The holiday season calls for festive drinks that feel cozy, warm, and a little indulgent, and nothing says "holiday cheer" quite like a peppermint mocha. With a perfect blend of rich chocolate, refreshing peppermint, and warm coffee, this classic seasonal drink makes this time of year the absolute best. It’s easy to make and can be customized to suit your taste. Here’s a simple recipe for a delicious homemade peppermint mocha to sip by the fireplace as a holiday treat.

Peppermint Mocha Recipe

Ingredients

To make one delicious peppermint mocha, you’ll need the following ingredients:

• 1 cup hot coffee or 1 shot of espresso
• 1 tablespoon cocoa powder or 1 tablespoon chocolate syrup
• 1/2 tablespoon sugar (adjust to your taste)
• 1/4 teaspoon peppermint extract (a little goes a long way, trust us!)
• 1/2 cup steamed milk (any milk of your choice)
• Whipped cream and crushed candy canes (for garnish)

Instructions

Step 1: Brew Your Coffee or Espresso

First, start by brewing a strong cup of coffee, or if you have an espresso machine, pull a shot of espresso. The bold flavor of the coffee will balance out the sweetness and richness of the chocolate and peppermint, so make sure it’s good and strong!

Step 2: Mix the Chocolate

In a mug, mix together the cocoa powder (or chocolate syrup) and sugar with the hot coffee or espresso. Stir until everything is well combined, and the cocoa powder is fully dissolved. If you’re using chocolate syrup, it will blend more quickly and give a smoother texture.

Step 3: Add the Peppermint Extract

Next, add the peppermint extract. Be very careful with the amount, as peppermint extract is potent—just a little bit will do! Start with 1/4 teaspoon, taste it, and adjust if needed. You can add more for a stronger peppermint flavor, but it’s best to add it in small increments.

Step 4: Add Steamed Milk

Now it’s time to add the steamed milk. You can heat the milk on the stove or in the microwave, then froth it with a milk frother or whisk until it’s warm and slightly frothy. Pour the milk into your mug, giving it a quick stir to blend the flavors together.

Step 5: Top with Whipped Cream and Crushed Candy Canes

For the finishing touch, add a generous swirl of whipped cream on top of your peppermint mocha. Sprinkle some crushed candy cane pieces on top for a festive, minty crunch that also makes the drink look picture-perfect!

Tips for the Perfect Peppermint Mocha

1. Adjust the Sweetness: If you prefer a sweeter drink, add more sugar or chocolate syrup to taste.
2. Use High-Quality Chocolate: High-quality cocoa powder or chocolate syrup will make a noticeable difference in flavor.
3. Experiment with Milk Options: You can use any milk you like—almond, oat, and coconut milk all work well for different flavors and textures.
4. Make It Dairy-Free: If you’re dairy-free, use a plant-based milk and whipped topping for an equally delicious treat!

Why Peppermint and Chocolate Are the Perfect Pair

Peppermint and chocolate are a classic combination, especially during the holiday season. The cool, refreshing taste of peppermint balances the richness of chocolate, creating a drink that feels indulgent yet light. The peppermint flavor also adds a cozy, wintery feel, making this mocha a perfect holiday treat!

Enjoy Your Festive Homemade Peppermint Mocha

Making a peppermint mocha at home is a quick, affordable, and cozy way to bring some holiday spirit into your day. So next time you’re craving a festive coffee shop drink, try this easy recipe and enjoy a bit of seasonal cheer without leaving your kitchen!