If you’re on the hunt for a sweet yet sophisticated morning indulgence, look no further than a salted caramel cappuccino. This delightful combination of creamy milk foam, rich espresso, and a touch of salted caramel sweetness is guaranteed to start your day on a high note. Using specialty-grade coffee as your espresso base will elevate the flavor profile even further. Our Dark Roast coffee, for example, makes for a smooth and bold espresso that takes a cappuccino to a whole new level.

In most cases, adding sweet and salty flavors makes up for bad quality coffee that most people don't like to consume. However, the bold notes of a strong coffee that is balanced and flavorful makes a huge difference. The coffee itself is nuanced and packs a punch, ensuring your cappuccino doesn’t taste cloying or overpowered by caramel or sugar.

Ingredients (Makes 1 Cappuccino)

• 1 shot (1 ounce) of espresso coffee
  (Brew using an espresso machine, or make a strong coffee if you don’t have an espresso machine.)
• 1 cup milk (whole, almond, oat, or your preferred milk)
• 1 tablespoon salted caramel sauce (plus extra for drizzle)
• A pinch of coarse sea salt (optional, if you want a more pronounced salted caramel flavor)

Equipment Needed

• Espresso machine or Moka pot (for brewing espresso)
• Milk frother or steam wand
• A cappuccino cup or mug
• Small saucepan (optional, if you want to warm and whisk the milk on the stove)

Step-by-Step Instructions

1. Brew Your Espresso

   • Start by pulling a shot of espresso using fresh Koffee Kult coffee beans. The robust, aromatic profile of Koffee Kult Dark Roast or Eye Cracker make for a strong foundation for your cappuccino.

2. Warm and Froth Your Milk

   • If you have an espresso machine with a steam wand, steam your milk until it’s about 150–155°F (65–68°C), creating a nice microfoam. If you don’t have a steam wand, you can use a handheld frother or simply heat the milk in a small saucepan on the stove. Then, whisk until foamy.

3. Combine the Espresso and Salted Caramel

   • In a cappuccino cup or mug, stir the 1 tablespoon of salted caramel sauce directly into the hot espresso. Taste-test for sweetness and add a small pinch of coarse sea salt if you want a more pronounced salted caramel flavor.

4. Add the Steamed Milk

   • Gently pour the steamed milk into your cup, holding back the foam with a spoon. Once you have about half the cup filled with milk, spoon the remaining foam on top to create the signature cappuccino layer of velvety froth.

5. Drizzle and Garnish

   • For an extra touch of sweetness (and Instagram-worthy presentation), drizzle some salted caramel sauce on top of the foam. If you’d like, sprinkle a pinch of coarse sea salt for a slightly savory finish that complements the caramel and coffee.

Tasting Notes

With your first sip, you’ll be greeted by a luscious wave of sweet caramel balanced by the hint of salt. That creaminess will then gently give way to the robust flavor of the Koffee Kult espresso coffee. This harmonious marriage of salty and sweet, capped with a cloud of milk foam, creates a coffee experience that’s both comforting and indulgent.

Extra Tips & Variations

• Iced Version: Pour your salted caramel espresso over ice, then top it off with cold milk or cold foam for a refreshing pick-me-up.
• Caramel & Chocolate Twist: Add a light drizzle of chocolate syrup over the caramel for a “mocha-inspired” salted caramel cappuccino.
• Decaf Option: If you’re craving a late-night treat, use decaffeinated Koffee Kult coffee beans. You’ll still enjoy the same depth of flavor without the caffeine buzz.

Conclusion

A salted caramel cappuccino made with gourmet specialty-grade coffee is the perfect morning indulgence or afternoon treat. The salty-sweet contrast, smooth espresso, and fluffy foam work together to create a beverage that tastes like it just came from your favorite café. With a few simple steps and high-quality beans, you can whip up this comforting coffee drink from the comfort of your own kitchen. Enjoy, and happy brewing!