Award Winning Ethiopia Hambela Coffee

Location: Bishan Fugu, Guji Zone, Oromia Region, Ethiopia
Altitude: 1900 - 2200 masl
Varieties: Indigenous Heirloom
Process: Fully Washed
Drying: Sun Dried on Raised Beds
Harvest: October - January
Export: January - February

Ethiopia Hambela coffee is an award-winning coffee hailing from the Oromia region, known for producing some of the finest coffees in the world. This limited offering has garnered multiple awards and boasts an impressive 92 SCA score, solidifying its reputation among coffee connoisseurs. Whether enjoyed as a pour-over, flash brew, or espresso, this washed Hambela coffee delivers a clean, vibrant profile that captivates both seasoned and novice palates.

When brewed as a cold brew, Ethiopia Hambela coffee showcases delicate floral notes with layers of peach, green apple and subtle stone fruit undertones. Its versatile flavor profile also shines when prepared using a variety of methods, from the simplicity of a flash brew to the precision of an espresso extraction to the immense taste of a pour over. No matter how you brew this coffee, you will experience an exquisite coffee with nuanced flavors.

At the heart of this exceptional coffee is the Bishan Fugu association, organized around the Adinew family’s expansive estate, which spans the border between the SNNP region and the Oromia region. The Hambela area itself hosts an estate, washing stations, and collection points owned and operated by METAD Agricultural Development PLC—an enterprise gifted to the family by Emperor Selassie in honor of Muluembet Emiru, the first African female pilot. METAD is committed to fostering growth and equality in the community, offering equal employment opportunities for men and women and supporting local educational initiatives.