Colombia Huila Coffee

Location: Huila in Southern Colombia
Altitude: 1,900 masl
Varieties: Caturra, Castillo, and Colombia with some growing Typica
Process: Fully Washed
Drying: Sun or Mechanical, if necessary
Harvest: Main Harvest in April and August, with the Matica between December and February
Export: May-August

Here's to all the crazy coffee lovers who insist they need coffee at least 32 times a day. We totally understand your passion. Koffee Kult’s Colombian Huila coffee beans are perfectly roasted to satisfy your most intense coffee desires. 

Koffee Kult Colombia Huila Coffee is a meticulously handcrafted, small-batch roast designed to deliver consistent flavor and aroma in every cup. Our precise roasting profile ensures that each batch meets the highest standards for quality and taste. To maintain optimal freshness, we package our whole bean coffee in a sturdy, resealable coffee bag—locking in the natural oils and robust flavors until you’re ready to brew. Experience the bold, heavy-bodied flavor that only comes from premium Colombia Huila Coffee, perfect for fueling your coffee-loving lifestyle.

Producer Bio

This coffee comes from mostly small family-owned farms in the growing region of the department of Huila, Colombia. Most producers in this region will pick and process their own coffee at their own micro-wet mills and then dry their own coffee and deliver it to factories for dry milling, sorting and packaging. The three main regions in Huila where coffee is predominantly grown include Garzon, Pitalito, and Neiva.