Kenya Coffee

Location: Kenya
Altitude: 1,600 - 1,800 masl
Varieties: SL28, SL34, Ruiru 11 and Batian
Process: Fully Washed
Drying: Raised Beds
Harvest: October - December
Export: November - February

Kenya AA Top coffee is cultivated by dedicated, family-owned farms in Kenya, where carefully harvested cherries are delivered to local processing facilities. Grown at altitudes ranging from 1,600 to 1,800 meters, these gourmet coffee beans benefit from Kenya’s fertile volcanic soils, contributing to the country’s longstanding reputation for producing exceptional specialty coffee. The combination of high elevation, ideal climate, and nutrient-rich earth render a distinct, vibrant flavor profile that makes Kenya AA Top coffee celebrated worldwide.

Kenya coffee is celebrated for its bright acidity, lively fruit notes, and wine-like complexity. It features hints of caramel, apple raisin, and citrus woven into the cup, while delicate floral undertones add to its captivating aroma. The mouthfeel is typically smooth with a medium body, offering a luxurious texture that balances the coffee’s vibrant flavor profile. Grown at high altitudes in nutrient-rich volcanic soil, Kenya coffee develops a clean, crisp finish that underscores its reputation for excellence among coffee lovers worldwide.