De Pura Chimba Tabi Coffee

Location: Acevedo - Huila, Colombia
Altitude: 1,750 masl
Varieties: Typica, Bourbon, and Timor Hybrid
Process: Washed
Drying: Raised Beds
Harvest: September - January
Export: April - July

Discover a remarkable coffee experience with our De Pura Chimba Tabi, a fruit-forward berry coffee meticulously crafted by the Vergara Brothers in Acevedo, Huila, Colombia. Cultivated at an elevation of 1,750 meters, these Tabi cherries benefit from the region’s rich soil and unique microclimates, producing a delightful symphony of berry flavors. Drawing on the distinctive heritage of the Tabi variety—a cross between Typica, Bourbon, and Timor Hybrid—this coffee strikes a beautiful balance of vibrant fruit notes, well-rounded sweetness, and a clean, refreshing finish.

What sets De Pura Chimba Tabi apart is its thoughtful development by Colombian coffee researchers, resulting in a variety that not only showcases exceptional cup quality but also possesses natural resistance to coffee leaf rust. This resilient genetic profile helps farmers reduce chemical inputs, allowing the coffee to flourish under more sustainable practices. The Vergara Brothers expertly highlight Tabi’s inherent strengths through careful cultivation and processing, preserving the captivating berry complexity and balanced body that the variety is known for.

From harvest to drying, every step is approached with precision to enhance flavor depth and maintain pristine quality. The cherries undergo a submerged fermentation and an oxidation period, followed by an innovative quenching method that refines the cup’s sweetness and intensifies the fruit-forward character. Afterwards, the beans are dried in stainless steel dehumidifiers, ensuring a stable and consistent moisture level. The result is a vibrant, pristine coffee that showcases the very best of Colombian artistry. Featuring strong floral and berry notes, this De Pura Chimba Tabi is a must-try for any coffee lover.