Peru La Florida Coffee - Fair Trade Organic

Location: Chanchamayo, Peru
Altitude: 1,250 - 1,800 masl
Varieties: Bourbon, Catimor, Mundo Novo, Pache
Process: Fully Washed
Drying: Patio Drying
Harvest: April - September
Export: July - March

PCO & USDA Certified Fair Trade & Organic

Experience the robust flavor and organic purity of our premium Peru La Florida coffee, sourced from the lush Chanchamayo region in central Peru. Grown by smallholder farmers who rely on sustainable, chemical-free practices, each coffee cherry flourishes at altitudes above 1,200 meters, granting it the Hard Bean (HB) or High Grown (HG) classification.

After careful hand-harvesting, the cherries undergo a precise “Machine Cleaned Mejorado” process, which efficiently removes defects and ensures a consistently high-quality final product. These exceptional growing conditions and meticulous processing methods yield a rich, complex cup profile that embodies the true essence of Peruvian coffee. By indulging in our organic Peru La Florida coffee, you not only savor a superior cup but also support local farmers committed to preserving their land and traditional farming methods.

The fantastic aroma of Peru La Florida coffee comes with hints of toasted nuts and sweet cocoa. Organic Peru offers a silky mouthfeel, complemented by gentle notes of caramel, walnut, lemon, and a pleasant dark chocolate finish. This harmonious flavor profile is rounded out by a smooth, medium-bodied texture that enhances every sip, making it an excellent choice for those who appreciate both balance and depth in their coffee. Experience the fresh and fulfilling taste of Peru La FLorida coffee from Chanchamayo—where organic cultivation, artisanal skill, and exquisite flavor come together in every cup.